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Nataraja Liveaboard, Indonesia

“Merci à Aary et Joanna pour les plongées.”

Frederique C, Flag of France France

Highlights

    • Traditional wooden phinisi for year-round diving
    • Serves Western and Indonesian fusion dishes

The Nataraja is a traditional wooden phinisi offering year-round liveaboard diving in Indonesia. Catering for up to 8 guests, the Nataraja phinisi was created with relaxation and privacy in mind. It has 3 cabins, each with a private bathroom, hot water, and air conditioning. Ample deck space offers several areas to relax and unwind, including the lounge, bar, and dining area. Western and Indonesian fusion dishes are served, with vegetarian and vegan options available upon request.

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Included: Environment Tax, Park, Port and Fuel Fees, Airport Transfer, Hotel Transfer, Drinking Water, Soft drinks, Tea & Coffee, Full-Board Meal Plan (All meals), Snacks, Diving Package, Rental Gear, Kayaks, Land Excursions, Snorkel Gear, Snorkeling Guide, Beach Towels, Cabin Towels, Complimentary Toiletries.

Required Extras: 11% VAT, Dive Insurance.

Optional Extras: Travel Insurance, Gratuities, Local Flights, Alcoholic Beverages, Scuba Diving Courses (70-230 USD), Massage (25 USD).

Book now, pay later: You can easily place your booking online. We will then hold the spaces for you and you can confirm with a payment later.

* Extra fees are shown per person.

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Drawings & Vessel Layouts

#deckplan floorplan

Cabin Types

Nataraja Reviews

  • Rating 8.8 out of 10
  • 8.8 Fabulous
  1. Vessel
    6.0
  2. Crew
    10.0
  3. Food
    10.0
  4. Diving
    10.0
  5. Value
    8.0
  • Rating 8.8 out of 10
  • 8.8 Fabulous
  • Frederique C
  • Flag of France France

Une croisière à faire pour profiter de paysages aussi beau au dessus qu'au dessous de l'eau

Les plongées magnifiques, les paysages de rêve. Des cuisiniers au top et un équipage parfait. Merci à Aary et Joanna pour les plongées.

Recommended for
Joanna ne ménage pas son enthousiasme et son dynamisme pour que nous profitions au maximum de la croisière.

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